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TPK On the Road: The Southern Swag Pizza with Joey Karvelas
Karvelas Pizza Co. serves up a special pizza born out of some of the tastiest flavors we’ve come across.
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03:09
786° – The Lucky Number
Ali Haider is setting the pizza world on fire with his Los Angeles-based pizzeria, 786°.
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02:14
Mike Fitzick makes a Jalapeño Pesto Pizza | Gozney
Watch Mike’s dough recipe here: https://www.youtube.com/watch?v=ugPMD2FX_aQ&t=6s Mike Fitzick aka @pizza_jew shares his Jalapeno pesto pizza with Pecorino sour cream in the Gozney Kitchen. First made at a restaurant Mike was working at, he put together some left over ingredients and some good ideas and came up with this! Make sure to subscribe for more exciting […]
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The Pizza Kitchen: Chris Decker’s “Stella”
PMQ’s Brian Hernandez demonstrates a recipe provided by his Chef’s Corner guest, Chris Decker of Metro Pizza in Las Vegas.
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01:25
Pizza Without Borders: Happy Hour in Italy
PMQ’s International Correspondent Missy Green looks into the Italian custom of Happy Hour in Italy!
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The Pizza Kitchen: Caputo Pizzeria Flour
Chef Michele D’Amelio joins PMQ’s Brian Hernandez as they demonstrate Caputo’s Pizzeria “00” flour.
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06:35
Winning at Losing: Brian’s Pizza Diet
Brian Hernandez wraps up his 4 month pizza diet with lessons learned and what he gained and lost.
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04:05
From Scratch With Katie: Farfalle Pasta with Fresh Basil Pesto
Chef Katie makes hand-made farfalle pasta with fresh basil pesto topped with shaved parmesan and olive tapenade.
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Pizza Nova
When the Primuccis brought their passion for providing premium pizza from Italy to the people of Ontario, they built something more than a franchise. Visit them at pizzanova.com.
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01:26:06
Chef’s Corner: Leo Spizzirri
Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry.