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06:35
Winning at Losing: Brian’s Pizza Diet
Brian Hernandez wraps up his 4 month pizza diet with lessons learned and what he gained and lost.
4
Pizza Nova
When the Primuccis brought their passion for providing premium pizza from Italy to the people of Ontario, they built something more than a franchise. Visit them at pizzanova.com.
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01:26:06
Chef’s Corner: Leo Spizzirri
Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry.
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06:04
Binging with Babish: Pizza Ball from The Eric Andre Show
The Eric Andre Show, our eponymous host’s LSD-soaked nightmare talkshow, has created some of the most maddeningly subversive comedy of the decade. None have captured the imagination of the internet, however, quite like the pizza ball. A gnarled sphere of everyone’s favorite cheesy flatbread, the pizza ball (not unlike the show itself) is probably best […]
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The Pizza Kitchen: The Watsonville Apple
Straight outta’ Watsonville, Brian Hernandez demonstrates this delicious California recipe created by award-winning Pizza My Heart chef Leah Scurto.
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The Chef’s Corner: Mick Mahan
PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA.
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The Pizza Kitchen: Summer Cocktails
Pizza TV’s Heather Cray welcomes award-winning bartender Joe Bittick as he shares his favorite cocktail recipes for the summer season.
2
The Pizza Kitchen: Pizza on a Stick
PMQ’s Brian Hernandez demonstrates a fun spin on pizza that can be made into an arrangement or served as an hors d’oeuvre.
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The Chef’s Corner: Mario Rizzotti
Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza.
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The Pizza Kitchen: Pizza Dough Twists with Nutella
An easy way to add a delicious dessert to your menu or make at home for your family.