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The Chef’s Corner: Will Grant, That’s a Some Pizza
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The Chef’s Corner: Will Grant, That’s a Some Pizza

Will Grant of That’s a Some Pizza sits down in the Chef’s corner to talk sourdough crust, winning at pizza competitions, and proper beard maintenance.
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The Pizza Kitchen – The Bissonette
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The Pizza Kitchen: The Bissonette

PMQ Pizza Magazine’s chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California.
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U.S. Pizza Team Competes in 2018 World Pizza Championship
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U.S. Pizza Team Competes in 2018 World Pizza Championship

The battle for international pizza supremacy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018 World Pizza Championship.
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The Chef’s Corner: Chris Decker of Metro Pizza, Las Vegas
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The Chef’s Corner: Chris Decker of Metro Pizza, Las Vegas

Chris Decker visits the Chef’s Corner to tell us what it takes to shine in Las Vegas among all the pretty lights. He’ll speak about marketing to locals and tourists, recipe creation and why his boss could beat the Karate Kid!
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The Pizza Kitchen – Caputo Fiore Glut
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The Pizza Kitchen: Caputo Fiore Glut

Looking for a gluten-free pizza solution for your home or restaurant? World Champion pizzaiolo Michele D’Amelio and Brian Hernandez demonstrate Caputo’s Fiore Glut, and how to use it from start to finished product.
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Scott Volpe Takes Silver for the USPT at the World Pizza Championship
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Scott Volpe Takes Silver for the USPT at the World Pizza Championship

The scores are all tallied, and the U.S. Pizza Team performed admirably at the World Pizza Championship. In the always-exciting Freestyle Acrobatics, Scott Volpe was able to claim silver for the USA.
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Candlelite Chicago
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Candlelite Chicago

Candlelite’s marquee has become a beacon to pizza-lovers of all ages in the Windy City. Will you yield to its draw? Visit them at candlelitechicago.com.
Blake Harris
The Pizza Kitchen – Ohio Valley Style Pizza
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The Pizza Kitchen: Ohio Valley Style Pizza

Steubenville, Ohio may be best known as the home of Dean Martin, but it’s also famous for originating the quirky Ohio Valley Style pizza. Follow along with Brian Hernandez to learn how to recreate this style in your home or pizzeria!
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How to Throw Dough: Beginner Level, Over the Shoulder
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How to Throw Dough: Beginner Level, Over the Shoulder

Mom always said ‘Don’t play with your food’ – well maybe Throw Dough is the answer. A simulated pizza dough allows you to learn the tricks without wasting dough. Throwdough.com
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Southern Swag Pizza with Joey Karvelas
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TPK On the Road: The Southern Swag Pizza with Joey Karvelas

Karvelas Pizza Co. serves up a special pizza born out of some of the tastiest flavors we’ve come across.
Brian Hernandez
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