When the Primuccis brought their passion for providing premium pizza from Italy to the people of Ontario, they built something more than a franchise. Visit them at pizzanova.com.
Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry.
The Eric Andre Show, our eponymous host’s LSD-soaked nightmare talkshow, has created some of the most maddeningly subversive comedy of the decade. None have captured the imagination of the internet, however, quite like the pizza ball. A gnarled sphere of everyone’s favorite cheesy flatbread, the pizza ball (not unlike the show itself) is probably best […]
Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza.