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The Chef’s Corner: Mick Mahan
PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA.
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The Pizza Kitchen: Summer Cocktails
Pizza TV’s Heather Cray welcomes award-winning bartender Joe Bittick as he shares his favorite cocktail recipes for the summer season.
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The Pizza Kitchen: Pizza on a Stick
PMQ’s Brian Hernandez demonstrates a fun spin on pizza that can be made into an arrangement or served as an hors d’oeuvre.
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The Chef’s Corner: Mario Rizzotti
Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza.
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The Pizza Kitchen: Pizza Dough Twists with Nutella
An easy way to add a delicious dessert to your menu or make at home for your family.
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The Pizza Kitchen: Varimixer
Chef Brian Hernandez demonstrates the features and operation of the Varimixer V60P. Find out why the Varimixer line of products may be right for your operation.
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The Pizza Kitchen: Popeye Pizza
Join Brian Hernandez and his guest Michael LaMarca of Master Pizza as they build the competition-style version of Master Pizza’s Popeye Pizza.
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The Pizza Kitchen: The Peach Pie
Brian Hernandez demonstrates this incredible pizza recipe developed by World Champion pizzaiola Laura Meyer of Tony’s Pizza Napoleatana in San Francisco. Sweet, savory, salty….this pizza has everything!
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The Pizza Kitchen: MFG Trays
Brian Hernandez is back in the Pizza Kitchen with a product demo of MFG Trays.
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The Pizza Kitchen: John Arena makes Rustic Bread
Meet John Arena of Metro Pizza who shows us how to make rustic bread and how to turn it into bruschetta when done!