Chef’s Corner: Leo Spizzirri

Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry.

Binging with Babish: Pizza Ball from The Eric Andre Show

The Eric Andre Show, our eponymous host’s LSD-soaked nightmare talkshow, has created some of the most maddeningly subversive comedy of the decade. None have captured the imagination of the internet, however, quite like the pizza ball. A gnarled sphere of everyone’s favorite cheesy flatbread, the pizza ball (not unlike the show itself) is probably best […]

The Pizza Kitchen: The Watsonville Apple

Straight outta’ Watsonville, Brian Hernandez demonstrates this delicious California recipe created by award-winning Pizza My Heart chef Leah Scurto.

The Chef’s Corner: Mick Mahan

PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA.

The Pizza Kitchen: Summer Cocktails

Pizza TV’s Heather Cray welcomes award-winning bartender Joe Bittick as he shares his favorite cocktail recipes for the summer season.

The Pizza Kitchen: Pizza on a Stick

PMQ’s Brian Hernandez demonstrates a fun spin on pizza that can be made into an arrangement or served as an hors d’oeuvre.

The Chef’s Corner: Mario Rizzotti

Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza.

The Pizza Kitchen: Pizza Dough Twists with Nutella

An easy way to add a delicious dessert to your menu or make at home for your family.

The Pizza Kitchen: Varimixer

Chef Brian Hernandez demonstrates the features and operation of the Varimixer V60P. Find out why the Varimixer line of products may be right for your operation.

The Pizza Kitchen: Popeye Pizza

Join Brian Hernandez and his guest Michael LaMarca of Master Pizza as they build the competition-style version of Master Pizza’s Popeye Pizza.