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Candlelite Chicago
Candlelite’s marquee has become a beacon to pizza-lovers of all ages in the Windy City. Will you yield to its draw? Visit them at candlelitechicago.com.
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01:26:06
Chef’s Corner: Leo Spizzirri
Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry.
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02:14
CherryPickPrices.com
Dave DeSantis, a.k.a., the Food Cost Dude, visited the PMQ office recently to talk about a tool that helps you control your ingredient costs and save up to 12% right away.
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02:43
From Scratch with Katie: Blood Orange and Scallop Salad
Check out the latest video with Katie as she shows us how to make the perfect blood orange and scallop salad!
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03:13
From Scratch with Katie: Blood Orange Panna Cotta
Chef Katie makes use of seasonal ingredients in all her made-from-scratch dishes. This time of year blood orange makes its annual appearance in her famous blood orange panna cotta. Take a look inside her kitchen as she shows you how to make this delightful dessert with fresh seasonal ingredients.
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04:05
From Scratch With Katie: Farfalle Pasta with Fresh Basil Pesto
Chef Katie makes hand-made farfalle pasta with fresh basil pesto topped with shaved parmesan and olive tapenade.
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03:44
From Scratch with Katie: Garganelli with Arrabiatta Sauce
Don’t miss our Garganelli pasta with our spicy Arrabiatta sauce!
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04:35