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The Pizza Kitchen: Popeye Pizza
Join Brian Hernandez and his guest Michael LaMarca of Master Pizza as they build the competition-style version of Master Pizza’s Popeye Pizza.
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The Pizza Kitchen: Summer Cocktails
Pizza TV’s Heather Cray welcomes award-winning bartender Joe Bittick as he shares his favorite cocktail recipes for the summer season.
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The Pizza Kitchen: Tarte L’Automne (Autumn Pie)
Renowned Chef Leo Spizzirri provided PMQ’s Brian Hernandez with a sweet and savory recipe perfect for showcasing fall flavors.
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The Pizza Kitchen: The Bissonette
PMQ Pizza Magazine’s chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California.
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The Pizza Kitchen: The DeGrezia
Need a new recipe fora great New York-style pizza with a blend of sweet and savory flavors? PMQ’s Brian Hernandez turned to his good friend, Tom DeGreziaof Sophia Pizza Shoppe in the Big Apple, for this one-of-a-kind New York-style recipe loaded with taste and texture.
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The Pizza Kitchen: The Peach Pie
Brian Hernandez demonstrates this incredible pizza recipe developed by World Champion pizzaiola Laura Meyer of Tony’s Pizza Napoleatana in San Francisco. Sweet, savory, salty….this pizza has everything!
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The Pizza Kitchen: The Watsonville Apple
Straight outta’ Watsonville, Brian Hernandez demonstrates this delicious California recipe created by award-winning Pizza My Heart chef Leah Scurto.
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The Pizza Kitchen: Varimixer
Chef Brian Hernandez demonstrates the features and operation of the Varimixer V60P. Find out why the Varimixer line of products may be right for your operation.
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06:21
The Recipe with Katie & Ted
This is a tease of some of the videos Coolfire Studios has been filming about our family and restaurant. I can’t wait to see what they come up with next and I love being able to share our story with everyone who has followed us this far. xoxo
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TPK On the Road: The Southern Swag Pizza with Joey Karvelas
Karvelas Pizza Co. serves up a special pizza born out of some of the tastiest flavors we’ve come across.