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The Pizza Kitchen – Rosemary Sicilian Grandma Pie
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The Pizza Kitchen: Rosemary Sicilian Grandma Pie

Award-winning pizzaiolo Leah Scurto recently won a culinary competition with her Rosemary Sicilian Grandma Pie. She’s shared her winning recipe with PMQ’s chef Brian Hernandez who shows you how to make it yourself!
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2019 USPT Winter Acrobatics Trials: Competition Highlights
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2019 USPT Winter Acrobatics Trials: Competition Highlights

Scott Volpe of Tucson, Arizona-based Fiamme Pizza claimed the first-place trophy in the dough-spinning Freestyle Acrobatics category of the U.S. Pizza Team’s Acrobatic Trials, held Monday, Jan. 14, at the Mid-America Restaurant Expo in Columbus, Ohio.
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Pizza Roots & Routes: Southwest
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11:54

Pizza Roots & Routes: Southwest

Pizza TV’s Brian Hernandez explores the Southwest region and finds out how a few pizzerias have incorporated regional flavors and ingredients into their pizzas.
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Beginner Pizza Spinning Tricks: The Basic Toss
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Beginner Pizza Spinning Tricks: The Basic Toss

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The Pizza Kitchen – Chicago Stuffed Pizza
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02:27

The Pizza Kitchen: Chicago Stuffed Pizza

PMQ’s Brian Hernandez demonstrates how to make a Chicago Stuffed Pizza. Now you too can enjoy this Windy City tradition in your pizzeria or home!
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2019 USPT Winter Acrobatic Trials: Behind the Scenes
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2019 USPT Winter Acrobatic Trials: Behind the Scenes

The story of what it took to pull of our first big event on ESPN3.
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Pizza Roots & Routes: Old Forge
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Pizza Roots & Routes: Old Forge

We’re seeking pizza styles across the country, follow our team to Old Forge, PA for this unique and cheesy pie’s story.
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How to Throw Dough: Beginner Level, The Whip
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How to Throw Dough: Beginner Level, The Whip

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The Pizza Kitchen – Staten Island Stromboli
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The Pizza Kitchen: Staten Island Stromboli

Brian Hernandez demonstrates a delicious stromboli recipe provided by Melissa Rickman of Wholly Stromboli in Fort Lupton, Colorado.
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USPT: Galbani Professionale U.S. Champ David Conti at the World Pizza Championship
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USPT: Galbani Professionale U.S. Champ David Conti at the World Pizza Championship

David Conti of Red Planet Pizza & BBQ won the Galbani Professionale Cup, and trip to the World Pizza Championship in Parma, Italy. He competed with his Lobster Fra Diablo pizza which featured crushed tomatoes, scamorza, mozzarella, lobster, fresh basil and stracciatella.
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