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00:19
Revention: Pizaro’s Pizza
Revention is focused on the customer experience. We design our solutions around our customers and their customers.
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02:15
Pizza Hall of Fame: Pizza John’s
Focusing on a single location since 1966, three brothers from Abbruzzo, Italy, grew a 600-square-foot carryout joint into a massive Baltimore-area pizza mecca.
Ghost Kitchens! Not as Scary as You Thought!
USPT Member and Chef Gene McWilliams talks about opening up a multi concept establishment. McWilliams will also talk about how to create, manage, and promote a “Ghost Kitchen” in these uncertain times. He might also mention what his favorite concept is?!?!?! But only if we ask nicely.
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The Pizza Kitchen: The Quack Attack
Brian Hernandez demonstrates this award-winning “Quack Attack” pizza from Eric Von Hansen at Caliente’s Pizza & Draft House in Pittsburgh.
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11:47
Pizza Roots and Routes: Quad Cities
In our new documentary series, Pizza: Roots & Routes, we will be exploring different regional pizza styles, and the people and culture behind them. In this episode we take you up the Mississippi to discover pizza of the Quad Cities.
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01:44
Free Call Center Webinar
REGISTER FOR OUR FREE WEBINAR: https://register.gotowebinar.com/register/2191681116777242124 Learn more about how Call Centers can give you higher average tickets, better customer experience, and lower labor costs. Join us for our free webinar. Thursday, Sept 19th, 3pm ET
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01:40
Pizza Hall of Fame: Modern Apizza
Don’t let the name fool you—in a city that’s stamped its own style in the annals of pizza history, Modern Apizza remains one of the founding originals.
How to gather customer insights to grow long-term loyalty
David Sawicki of Voice Teleservices talks about the benefits of offsite call centers that are a transparent extension of your brand with “Virtual Waiters”. Sawicki also speaks about how you can grow long term loyalty from your new customers by gathering customer insights and hitting the right markets.
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The Pizza Kitchen: Rosemary Sicilian Grandma Pie
Award-winning pizzaiolo Leah Scurto recently won a culinary competition with her Rosemary Sicilian Grandma Pie. She’s shared her winning recipe with PMQ’s chef Brian Hernandez who shows you how to make it yourself!