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Pizza Hall of Fame: 42nd Street Pizza
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01:35

Pizza Hall of Fame: 42nd Street Pizza

Despite decades of neighborhood hardship—and ruthless development—owner Louie Gritsipis delights in his pizzeria remaining a familiar fixture in New York’s Hell’s Kitchen.
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Pizza Hall of Fame: Bruno’s Little Italy
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01:49

Pizza Hall of Fame: Bruno’s Little Italy

Pizza’s just one item on the menu at this Indiana mainstay founded in 1955. Anyone up for Wiener schnitzel and Swiss fondue?
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Pizza Hall of Fame: Modern Apizza
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01:40

Pizza Hall of Fame: Modern Apizza

Don’t let the name fool you—in a city that’s stamped its own style in the annals of pizza history, Modern Apizza remains one of the founding originals.
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Pizza Hall of Fame: Pizza John’s
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02:15

Pizza Hall of Fame: Pizza John’s

Focusing on a single location since 1966, three brothers from Abbruzzo, Italy, grew a 600-square-foot carryout joint into a massive Baltimore-area pizza mecca.
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Pizza Hall of Fame: Reservoir Tavern
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02:19

Pizza Hall of Fame: Reservoir Tavern

A stroke of bad luck transformed into a surprise blessing, spawning one of the oldest pizzerias in the United States.
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Pizza Roots & Routes: Detroit
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17:50

Pizza Roots & Routes: Detroit

In our new documentary series, Pizza: Roots & Routes, we will be exploring different regional pizza styles, and the people and culture behind them.
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Pizza Roots & Routes: Old Forge
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Pizza Roots & Routes: Old Forge

We’re seeking pizza styles across the country, follow our team to Old Forge, PA for this unique and cheesy pie’s story.
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Pizza Roots & Routes: Southwest
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11:54

Pizza Roots & Routes: Southwest

Pizza TV’s Brian Hernandez explores the Southwest region and finds out how a few pizzerias have incorporated regional flavors and ingredients into their pizzas.
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Pizza Roots and Routes: Quad Cities
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11:47

Pizza Roots and Routes: Quad Cities

In our new documentary series, Pizza: Roots & Routes, we will be exploring different regional pizza styles, and the people and culture behind them. In this episode we take you up the Mississippi to discover pizza of the Quad Cities.
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Pizza Without Borders – Pizza World Champion Stefano Miozzo at Pizzeria Al Borgo
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02:38

Pizza Without Borders: Pizza World Champion Stefano Miozzo at Pizzeria Al Borgo

PMQ’s International Correspondent Missy Green interviews Stefano Miozzo, a world champion pizziaolo, and finds out what makes his pies so special.
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