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The Chef’s Corner: Leah Scurto
Leah Scurto of the U.S. Pizza Team sits down in the Chef’s Corner to talk about competitions, winning, recipe creation, and dropping her first pie.
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49:30
The Chef’s Corner: Shawn Randazzo, Detroit Style Pizza Co.
In this episode of The Chef’s Corner, Shawn Randazzo explains how he learned to make a great Detroit style pizza. Read more at PMQ: https://www.pmq.com/the-chefs-corner-shawn-randazzo-detroit-style-pizza-co/
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07:46
The Museum of Pizza
Scott Wiener of Scott’s Pizza Tours gives us a tour of the world’s first and only immersive art experience celebrating pizza in NYC. The pop up was October 13th – November 18th, 2018.
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The Pizza Kitchen: Caputo Pizzeria Flour
Chef Michele D’Amelio joins PMQ’s Brian Hernandez as they demonstrate Caputo’s Pizzeria “00” flour.
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02:27
The Pizza Kitchen: Chicago Stuffed Pizza
PMQ’s Brian Hernandez demonstrates how to make a Chicago Stuffed Pizza. Now you too can enjoy this Windy City tradition in your pizzeria or home!
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The Pizza Kitchen: Greek Pizza
Brian Hernandez demonstrates a pizza style commonly found in Greek restaurants, and houses of pizza around New England.
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The Pizza Kitchen: Keto Pizza
Are you part of the diet that’s taking the world by storm? The keto diet is the new sensation sweeping the nation. But how do you eat pizza in a diet that doesn’t allow the carbs contained in the crust? Don’t worry, Pizza TV’s chef Brian Hernandez has the solution. Now you too can eat […]
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The Pizza Kitchen: Rosemary Sicilian Grandma Pie
Award-winning pizzaiolo Leah Scurto recently won a culinary competition with her Rosemary Sicilian Grandma Pie. She’s shared her winning recipe with PMQ’s chef Brian Hernandez who shows you how to make it yourself!
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The Pizza Kitchen: Smokehouse Pizza
Brian Hernandez demonstrates two new topping products from Bonici, courtesy of our friends at Tyson. The Bonici Bakin’ Bacon and Bonici Mesquite Pepperoni are highlighted in this recipe for the “Smokehouse Pizza.”
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The Pizza Kitchen: Staten Island Stromboli
Brian Hernandez demonstrates a delicious stromboli recipe provided by Melissa Rickman of Wholly Stromboli in Fort Lupton, Colorado.