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TPK On the Road: The Southern Swag Pizza with Joey Karvelas
Karvelas Pizza Co. serves up a special pizza born out of some of the tastiest flavors we’ve come across.
Trained in the Culinary Arts, Gavin Loyer talks about how to sell a good Long Island Pizza in the south, also the culinary difference between “book” and “street” learning
With over 40 years experience, Gavin Loyer of Jaboni’s Pizzeria will talk about bringing Long Island pizza to Tennessee and what the reception was. He will also discuss the difference between learning under a Long Island pizza family vs. a restaurant school, and the benefits of both! Loyer will also give us ideas about how […]
U.S. Pizza Team member Lars Smith surprises teammate Leah Scurto and makes good on a promise to work a shift at her pizzeria
Leah and Lars talk about the reopening of the state of California, what it takes to maintain success, for established and new operations alike, such as State of Mind Pizzeria & Public House and PizzaLeah, and how you can help your fellow operators!
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U.S. Pizza Team Winter Acrobatic Trials: Full Event Wrap-Up
Follow the heart-pounding competition to see who takes top honors in Fastest Box Folding, Largest Dough Stretch, Fastest Pie Making and the Freestyle Spinning grand finale!
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USPT: Galbani Professionale U.S. Champ David Conti at the World Pizza Championship
David Conti of Red Planet Pizza & BBQ won the Galbani Professionale Cup, and trip to the World Pizza Championship in Parma, Italy. He competed with his Lobster Fra Diablo pizza which featured crushed tomatoes, scamorza, mozzarella, lobster, fresh basil and stracciatella.