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Sourdough to the Rescue!
Artisan bread baker and author of “How to Bake Bread”, Michael Kalanty, talks about creation, management & use of sourdough starter.
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PMQ Live Update with Margherita Carrieri-Russo, V&M Bistro
The Perfect Pair for any Holiday! Master Mixologist Margherita demonstrates 3 delicious cocktail recipes and food pairings in honor of National Cocktail Day on March 24th!
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PMQ Live Update with Patrick Maggi, Maggi’s Pizza & Subs Damascus and Blues BBQ Co.
Moving forward in 2021 with mobile success! Owner of Maggi’s Pizza & Subs Damascus and Blues BBQ Co. and U.S. Pizza Team member Patrick Maggi will talk about the differences in navigating the pandemic for mobile units vs. brick & mortars. Maggi will also talk about how to maintain a successful mobile operation moving forward […]
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PMQ Live Update with Megan Jones-Holt, Market Pizza
Market Pizza’s recipe “Game” is on point! Megan Jones-Holt talks about using unique, exotic wild game meats to delight New Jersey patrons with exciting new flavors! Jones-Holt will also talk about her journey to create out of the box recipes to stand out in a sea of pizzerias.