PMQ Live Update with Margherita Carrieri-Russo, V&M Bistro

The Perfect Pair for any Holiday! Master Mixologist Margherita demonstrates 3 delicious cocktail recipes and food pairings in honor of National Cocktail Day on March 24th!

PMQ Live Update with Patrick Maggi, Maggi’s Pizza & Subs Damascus and Blues BBQ Co.

Moving forward in 2021 with mobile success! Owner of Maggi’s Pizza & Subs Damascus and Blues BBQ Co. and U.S. Pizza Team member Patrick Maggi will talk about the differences in navigating the pandemic for mobile units vs. brick & mortars. Maggi will also talk about how to maintain a successful mobile operation moving forward […]

PMQ Live Update with Megan Jones-Holt, Market Pizza

Market Pizza’s recipe “Game” is on point! Megan Jones-Holt talks about using unique, exotic wild game meats to delight New Jersey patrons with exciting new flavors! Jones-Holt will also talk about her journey to create out of the box recipes to stand out in a sea of pizzerias.

PMQ Live Update with Tore Trupiano, Mangia e Bevi

USPT Member Tore Trupiano of Mangia e Bevi and Dominic’s Italian Restaurant in Oceanside, CA. talks about taking over operations for places that have lost their food programs such as hospitals and industrial complexes. Trupiano will also speak about customer retention and stepping out of your comfort zone to make up lost revenue. Mangia e […]