Ghost Kitchens! Not as Scary as You Thought!

USPT Member and Chef Gene McWilliams talks about opening up a multi concept establishment. McWilliams will also talk about how to create, manage, and promote a “Ghost Kitchen” in these uncertain times. He might also mention what his favorite concept is?!?!?! But only if we ask nicely.

Tough decisions for operators in hot spots

Food Network personality, Galbani Professionale US Ambassador and owner of Prova Pizzabar, Donatella Arpaia, speak about running an expanding restaurant empire during a global pandemic. Having two locations in the epicenter of America presents challenges and ultimately opportunity upon reopening.