PMQ Live Update with Luigi Primo, Party World Rasslin’ League

Putting the Smackdown with Pizza! Commissioner of the Party World Rasslin’ League, Chris Monica, talks about the pizzacentric wrestling superstar Luigi Primo and his meteoric rise to fame. Monica and Primo will also talk about how in person events can help any operation gain attention and sales!

The Chef’s Corner: Mick Mahan

PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA.

The Chef’s Corner: Mario Rizzotti

Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza.

The Pizza Kitchen: Popeye Pizza

Join Brian Hernandez and his guest Michael LaMarca of Master Pizza as they build the competition-style version of Master Pizza’s Popeye Pizza.

The Pizza Kitchen: John Arena makes Rustic Bread

Meet John Arena of Metro Pizza who shows us how to make rustic bread and how to turn it into bruschetta when done!

The Pizza Kitchen: Cooking with Panino’s White Clam and Shrimp Pie

The PMQ recipe of the month sponsored by Galbani is the white clam and shrimp pie by Panino’s in Chicago. Join us as Lenny Rago, co-owner, shares the secrets of a great bake.

The Pizza Kitchen: Pizza on a Stick

PMQ’s Brian Hernandez demonstrates a fun spin on pizza that can be made into an arrangement or served as an hors d’oeuvre.

U.S. Pizza Team Competes in 2018 World Pizza Championship

The battle for international pizza supremacy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018 World Pizza Championship.

Scott Volpe Takes Silver for the USPT at the World Pizza Championship

The scores are all tallied, and the U.S. Pizza Team performed admirably at the World Pizza Championship. In the always-exciting Freestyle Acrobatics, Scott Volpe was able to claim silver for the USA.

How to Throw Dough: Beginner Level, Over the Shoulder

Mom always said ‘Don’t play with your food’ – well maybe Throw Dough is the answer. A simulated pizza dough allows you to learn the tricks without wasting dough. Throwdough.com