U.S. Pizza Team Competes in 2018 World Pizza Championship

The battle for international pizza supremacy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018 World Pizza Championship.

Go For the Dough: Mario Rizzotti’s Pizza Bianca Dough

Mario Rizzotti demonstrates how to make dough for pizza bianca.

Go For The Dough: Grain Craft Upright Neapolitan Dough

PMQ and Pizza TV chef Brian Hernandez demonstrates how to make a wood-fired Napoletana style dough recipe using Grain Craft’s Upright flour.

6 n Tubbs

Manhattan meets Mississippi. Get New York style pizza from this local shop in Oxford, Mississippi. Rusty Bolger explains how they got started.

Not just pizza, but music & love at Soulshine Pizza Factory

First established in Flowood, Mississippi in 2001 by “Brother” Chris Sartin, Soulshine Pizza Factory offers a diverse array of gourmet pizzas, calzones, oven-baked sandwiches and savory salads with a soulful, Delta twist.

Southbound Pizzeria, Helena, AR

Blues Musician John Mohead runs a rockin’ pizza joint in Helena, Arkansas.

Pizza Without Borders: Happy Hour in Italy

PMQ’s International Correspondent Missy Green looks into the Italian custom of Happy Hour in Italy!

The USPT Feeds Joey Chestnut and MrBeast

US Pizza Team member Sal Passalacqua helped Joey Chestnut demolish MrBeast in a competition to eat the worlds largest slice!

National Deep-Dish Pizza Day: Die Sauerkrautwurst Pizza

Die Saurkrautwurst und Rotkohl Pizza (Sauerkraut, Sausage and Red Cabbage Pizza) is a deep-dish pan pizza, heavily inspired by German flavors. This pie can be used on any style of crust and can be prepped ahead of time to be ready to go on this special occasion, or even as a fixed part of your […]