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Donatella Arpaia Update Thumbnail

Tough decisions for operators in hot spots

Food Network personality, Galbani Professionale US Ambassador and owner of Prova Pizzabar, Donatella Arpaia, speak about running an expanding restaurant empire during a global pandemic. Having two locations in the epicenter of America presents challenges and ultimately opportunity upon reopening.
Brian Hernandez
Joe Aurelio Update Thumbnail

How can a family-oriented franchise manage a national presence as well as benefitting the local communities?

Joe Aurelio of Aurelio’s Pizza talks about gaining your customers trust, launching “The Act of Kindness” and “Food for Friends” programs to help the community pay it forward to help the first responders and essential workers. Joe will speak about how to manage a larger franchise and implementation of beneficial programs across all locations simultaneously.
Brian Hernandez
Go For The Dough: Grain Craft Upright Neapolitan Dough
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04:35

Go For The Dough: Grain Craft Upright Neapolitan Dough

PMQ and Pizza TV chef Brian Hernandez demonstrates how to make a wood-fired Napoletana style dough recipe using Grain Craft’s Upright flour.
pizzatv
Go For the Dough: Mario Rizzotti’s Pizza Bianca Dough
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00:48

Go For the Dough: Mario Rizzotti’s Pizza Bianca Dough

Mario Rizzotti demonstrates how to make dough for pizza bianca.
pizzatv
The Pizza Kitchen – The DeGrezia
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The Pizza Kitchen: The DeGrezia

Need a new recipe fora great New York-style pizza with a blend of sweet and savory flavors? PMQ’s Brian Hernandez turned to his good friend, Tom DeGreziaof Sophia Pizza Shoppe in the Big Apple, for this one-of-a-kind New York-style recipe loaded with taste and texture.
pizzatv
CherryPickPrices.com
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02:14

CherryPickPrices.com

Dave DeSantis, a.k.a., the Food Cost Dude, visited the PMQ office recently to talk about a tool that helps you control your ingredient costs and save up to 12% right away.
pizzatv
The Pizza Kitchen – The Peach Pie
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The Pizza Kitchen: The Peach Pie

Brian Hernandez demonstrates this incredible pizza recipe developed by World Champion pizzaiola Laura Meyer of Tony’s Pizza Napoleatana in San Francisco. Sweet, savory, salty….this pizza has everything!
pizzatv
How to Throw Dough: Beginner Level, Over the Shoulder
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How to Throw Dough: Beginner Level, Over the Shoulder

Mom always said ‘Don’t play with your food’ – well maybe Throw Dough is the answer. A simulated pizza dough allows you to learn the tricks without wasting dough. Throwdough.com
pizzatv
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