The Pizza Kitchen: Il Romano di Parma

Brian Hernandez demonstrates a colorful and flavorful pizza al taglio recipe as part of PMQ Pizza Magazine’s November 2017 focus on Roman style pizzas! Brian will teach you not only this recipe, but how to make a pizza al taglio dough in this informative video.

The Pizza Kitchen: Tarte L’Automne (Autumn Pie)

Renowned Chef Leo Spizzirri provided PMQ’s Brian Hernandez with a sweet and savory recipe perfect for showcasing fall flavors.

The Pizza Kitchen: MFG Trays

Brian Hernandez is back in the Pizza Kitchen with a product demo of MFG Trays.

PMQ Live Update with Patrick Maggi, Maggi’s Pizza & Subs Damascus and Blues BBQ Co.

Moving forward in 2021 with mobile success! Owner of Maggi’s Pizza & Subs Damascus and Blues BBQ Co. and U.S. Pizza Team member Patrick Maggi will talk about the differences in navigating the pandemic for mobile units vs. brick & mortars. Maggi will also talk about how to maintain a successful mobile operation moving forward […]

Pizza Without Borders: Innovations in Balsamic

Aged balsamic vinegar is an ancient tradition in Italy. But one Italian company has developed new balsamic innovations. Missy Green has the scoop in this month’s Pizza Without Borders.

NRA Vision

The National Restaurant Association (NRA) is the largest foodservice trade association in the world*—supporting over 500,000 restaurant businesses. In partnership with our state restaurant associations, we work every day to empower all restaurant owners and operators to achieve more than they thought possible.

The DC Jumbo Slice

Heather Cray reports on the DC Jumbo Slice Style in Washington, D.C.

Bakerstone

The BakerStone Pizza Oven Box converts your grill into a gourmet pizza oven. Make personal Neapolitan pizza in under 5 minutes.

CherryPickPrices.com

Dave DeSantis, a.k.a., the Food Cost Dude, visited the PMQ office recently to talk about a tool that helps you control your ingredient costs and save up to 12% right away.