The Pizza Kitchen: The Peach Pie

Brian Hernandez demonstrates this incredible pizza recipe developed by World Champion pizzaiola Laura Meyer of Tony’s Pizza Napoleatana in San Francisco. Sweet, savory, salty….this pizza has everything!

The Pizza Kitchen: The Watsonville Apple

Straight outta’ Watsonville, Brian Hernandez demonstrates this delicious California recipe created by award-winning Pizza My Heart chef Leah Scurto.

The Pizza Kitchen: Varimixer

Chef Brian Hernandez demonstrates the features and operation of the Varimixer V60P. Find out why the Varimixer line of products may be right for your operation.

The USPT Feeds Joey Chestnut and MrBeast

US Pizza Team member Sal Passalacqua helped Joey Chestnut demolish MrBeast in a competition to eat the worlds largest slice!

TPK On the Road: The Southern Swag Pizza with Joey Karvelas

Karvelas Pizza Co. serves up a special pizza born out of some of the tastiest flavors we’ve come across.

U.S. Pizza Team Competes in 2018 World Pizza Championship

The battle for international pizza supremacy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018 World Pizza Championship.

Veea POS

At the National Restaurant Association Show, Pizza TV interviews Veea, a platform that turns every connected object into a touchpoint for communications, transactions and payments— efficiently, cost-effectively, securely, seamlessly and instantaneously.

Winning at Losing: Brian’s Pizza Diet

Brian Hernandez wraps up his 4 month pizza diet with lessons learned and what he gained and lost.