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The USPT Feeds Joey Chestnut and MrBeast
US Pizza Team member Sal Passalacqua helped Joey Chestnut demolish MrBeast in a competition to eat the worlds largest slice!
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PMQ Live Update with Megan Jones-Holt, Market Pizza
Market Pizza’s recipe “Game” is on point! Megan Jones-Holt talks about using unique, exotic wild game meats to delight New Jersey patrons with exciting new flavors! Jones-Holt will also talk about her journey to create out of the box recipes to stand out in a sea of pizzerias.
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PMQ Live Update with Luigi Primo, Party World Rasslin’ League
Putting the Smackdown with Pizza! Commissioner of the Party World Rasslin’ League, Chris Monica, talks about the pizzacentric wrestling superstar Luigi Primo and his meteoric rise to fame. Monica and Primo will also talk about how in person events can help any operation gain attention and sales!
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Real California Pizza Contest LIVE Reveal!
Watch the LIVE reveal of the winner of the Real California Pizza Contest ! Real California Milk scoured the nation to find the best recipes and pizzaioli to participate in 3 categories. Recipes were selected by a panel of qualified chef’s and judges, and the finalists will fight it out LIVE to see who will […]
PMQ Live Update with Tore Trupiano, Mangia e Bevi
USPT Member Tore Trupiano of Mangia e Bevi and Dominic’s Italian Restaurant in Oceanside, CA. talks about taking over operations for places that have lost their food programs such as hospitals and industrial complexes. Trupiano will also speak about customer retention and stepping out of your comfort zone to make up lost revenue. Mangia e […]
How to manage the “Campus Effect” during the pandemic
U.S. Pizza Team veteran David Sommers of Mad Mushroom in IN. and KY. talks about the impact of having campus based locations and the early closing of schools. Sommers also talks about the reopening of states and the impacts on business as well as adaptations you need to succeed!
When to make the decision to temporarily close during the “situation”…and why.
U.S. Pizza Team Premiere member Lenny Rago of Panino’s Pizza in Chicago talks about having to close one of their locations due to safety concerns by the staff. Rago will also talk about the hurdles people are having to jump through to get loans and stimulus relief to help their business and staff.