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PMQ Live Update with Margherita Carrieri-Russo, V&M Bistro

The Perfect Pair for any Holiday! Master Mixologist Margherita demonstrates 3 delicious cocktail recipes and food pairings in honor of National Cocktail Day on March 24th!

Brian Hernandez

April 19, 2021

Ghost Kitchens! Not as Scary as You Thought!

USPT Member and Chef Gene McWilliams talks about opening up a multi concept establishment. McWilliams will also talk about how to create, manage, and promote a “Ghost Kitchen” in these uncertain times. He might also mention what his favorite concept is?!?!?! But only if we ask nicely.

Brian Hernandez

June 12, 2020

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Lights…Camera…Pizza!!!

Joey Karvelas talks about the benefits of adding video media to your brand, how to pick the best content and where you should put it. Karvelas also talks about the best tips to gain and maintain an audience.

Brian Hernandez

October 5, 2021

How to gather customer insights to grow long-term loyalty

David Sawicki of Voice Teleservices talks about the benefits of offsite call centers that are a transparent extension of your brand with “Virtual Waiters”. Sawicki also speaks about how you can grow long term loyalty from your new customers by gathering customer insights and hitting the right markets.

Brian Hernandez

May 8, 2020

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The Healthy Power of Bread!

Artisan Bread Baker and author of How to Bake Bread Michael Kalanty discusses Prebiotic Bread for improved gut health. Kalanty will reveal how to make it happen, and how to make it taste great!

Brian Hernandez

September 1, 2021

How to manage shortages in product and how to collaborate locally for support

Mr. Danger Von Dempsey talks about the uniqueness of South Dakota not having a Governor mandated closing policy. Dempsey will speak about self governing during the situation, collaboration with the Chamber of Commerce and serious shortages locally in product availability.

Brian Hernandez

May 22, 2020

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TPK On the Road: The Southern Swag Pizza with Joey Karvelas

Karvelas Pizza Co. serves up a special pizza born out of some of the tastiest flavors we’ve come across.

Brian Hernandez

December 22, 2021

How to keep your employees happy and safe and are mobile units a viable option to brick and mortar right now?

U.S. Pizza Team member Giovanni Labbate of Billy Bricks Wood Fired Pizza in Northern IL. talks about compensating employees before and after the “situation” and what, if any, changes were made. Labbate will also talk about opening 2 additional food trucks during these hard times and the possible new regulations for food trucks.

Brian Hernandez

July 30, 2020

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The Folding Master and The Shelf

Proudly designed and engineered in the USA by Master Grade, the Folding Master Heavy-Duty End Load Stainless Pan Rack is a must have for any space challenged pizzeria, bakery, or restaurant. And Master Grade doesn’t only manufacture some of the best collapsible pan racks on the market, they also make a heavy-duty collapsible bus cart, […]

Brian Hernandez

March 10, 2023

How can a family-oriented franchise manage a national presence as well as benefitting the local communities?

Joe Aurelio of Aurelio’s Pizza talks about gaining your customers trust, launching “The Act of Kindness” and “Food for Friends” programs to help the community pay it forward to help the first responders and essential workers. Joe will speak about how to manage a larger franchise and implementation of beneficial programs across all locations simultaneously.

Brian Hernandez

April 10, 2020