CHEFS

Detroit Style Pizza Channel (DSPC.tv) was created to provide valuable and entertaining content all around a style of pizza that is making waves in the pizza world. We will be publishing how-to’s, tips, latest news, exclusive interviews, recipes, behind the scenes and more. Subscribe to be notified when new videos are uploaded. Thanks for visiting!

Join Brian Hernandez and his guest Michael LaMarca of Master Pizza as they build the competition-style version of Master Pizza’s Popeye Pizza.

Meet John Arena of Metro Pizza who shows us how to make rustic bread and how to turn it into bruschetta when done!

Jamie Culliton shows us his classic Pizza Margherita, and demonstrates his baking techniques on a wood-fired oven.

The PMQ recipe of the month sponsored by Galbani is the white clam and shrimp pie by Panino’s in Chicago. Join us as Lenny Rago, co-owner, shares the secrets of a great bake.

Looking for a gluten-free pizza solution for your home or restaurant? World Champion pizzaiolo Michele D’Amelio and Brian Hernandez demonstrate Caputo’s Fiore Glut, and how to use it from start to finished product.

USPT member Bradley Corbin demonstrates how to make his award winning pizza, The Korean Beef. This pie features flavors, colors and textures that are sure to make your customers and family keep coming back for more.

PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA.

Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza.

Chef and author Craig Priebe sits down to talk about his books, Grilled Pizzas and Piadinas and The United States of Pizza, cooking pizzas in your backyard, and recipe creation in a fast paced city kitchen.