CHEFS

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Chef’s Corner: Leo Spizzirri
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01:26:06

Chef’s Corner: Leo Spizzirri

Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry.
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The Chef’s Corner: Mario Rizzotti
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The Chef’s Corner: Mario Rizzotti

Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza.
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The Chef’s Corner: Mick Mahan
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The Chef’s Corner: Mick Mahan

PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA.
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The Korean Beef – Sloopy’s Sports Cafe
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07:40

The Korean Beef – Sloopy’s Sports Cafe

USPT member Bradley Corbin demonstrates how to make his award winning pizza, The Korean Beef. This pie features flavors, colors and textures that are sure to make your customers and family keep coming back for more.
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Make Your Own Spaghetti Carbonara Featuring Homemade Pasta
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04:09

Make Your Own Spaghetti Carbonara Featuring Homemade Pasta

Chef Massimo Mannino of Nino’s Cucina Italiana shares his recipe for homemade pasta and their Spaghetti Carbonara with the Pizza Kitchen. PMQ Test Chef Brian Hernandez demonstrates this savory recipe that you can make in your own home!
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The Pizza Kitchen – Cooking with Panino’s White Clam and Shrimp Pie
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The Pizza Kitchen: Cooking with Panino’s White Clam and Shrimp Pie

The PMQ recipe of the month sponsored by Galbani is the white clam and shrimp pie by Panino’s in Chicago. Join us as Lenny Rago, co-owner, shares the secrets of a great bake.
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The Pizza Kitchen – Caputo Fiore Glut
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The Pizza Kitchen: Caputo Fiore Glut

Looking for a gluten-free pizza solution for your home or restaurant? World Champion pizzaiolo Michele D’Amelio and Brian Hernandez demonstrate Caputo’s Fiore Glut, and how to use it from start to finished product.
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The Chef’s Corner: Brittany Saxton, 600 Downtown, Bellefontaine, OH.
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The Chef’s Corner: Brittany Saxton, 600 Downtown, Bellefontaine, OH.

Brittany Saxton of 600 Downtown in Bellefontaine, OH. sits down with PMQ’s Brian Hernandez to talk about unique flavors, competing and transitioning from employee to owner.
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The Pizza Kitchen – Jamie Culliton’s Pizza Margherita
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The Pizza Kitchen: Jamie Culliton’s Pizza Margherita

Jamie Culliton shows us his classic Pizza Margherita, and demonstrates his baking techniques on a wood-fired oven.
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The Pizza Kitchen – Popeye Pizza
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The Pizza Kitchen: Popeye Pizza

Join Brian Hernandez and his guest Michael LaMarca of Master Pizza as they build the competition-style version of Master Pizza’s Popeye Pizza.
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