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The Chef’s Corner: Mick Mahan
PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA.
CHEFS
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The Chef’s Corner: Mario Rizzotti
Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza.
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09:55
Pizza 360: How to Engineer your Menu with Gregg Rapp
Gregg Rapp, a menu engineering wizard, shares his valuable expertise in how to build and refine your menu to maximize profit and customer satisfaction.
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02:16
Fredi The Pizzaman
Providing support for children with autism has also helped Fredi Bello build outsized brand awareness for his five-table pizza restaurant.
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57:01
PMQ Chat w/ Peter Reinhart
In this PMQ Live Chat, we discuss trends of flour and dough.
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06:44
Pizza 360 with Chef Santo Bruno
Chef Santo Bruno has over 40 years of experience in the pizza industry, and is currently the corporate chef for Marsal & Sons oven company. On Pizza 360, he shares his oven maintenance tips, marketing advice and personal history.
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07:38
Pizza 360 with Jason Feirman of I Dream of Pizza
In this month’s installment of Pizza 360, Daniel Lee Perea chats with Jason Feirman of the popular blog, I Dream of Pizza. This New york pizza expert talks about trends in the industry and talks advice for up and comers.
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08:50
Pizza 360 with The Dough Doctor Tom Lehmann
Join Daniel Lee Perea of PMQ as he chats with The Dough Doctor Tom Lehmann about frozen dough and more!
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04:12
Master Pizza – The Master Plan
Michael LaMarca strikes a balance between family and work as he grows the historic Cleveland-area Master Pizza franchise, while also being part of the United States Pizza Team.