PIZZERIAS

Grandma pizza was very difficult to find outside of Long Island 5 years ago, but the thin Sicilian pizza is gaining popularity in Northeast Pennsylvania! We searched far and wide to come up with an extensive list of all the best places serving it. Click the link to see the entire list with photos and […]

This is a tease of some of the videos Coolfire Studios has been filming about our family and restaurant. I can’t wait to see what they come up with next and I love being able to share our story with everyone who has followed us this far. xoxo

Blues Musician John Mohead runs a rockin’ pizza joint in Helena, Arkansas.

PMQ’s International Correspondent Missy Green looks into the Italian custom of Happy Hour in Italy!

The food industry in France is on a fast track to automation, and it doesn’t come as much of a surprise. France is the second largest consumer of pizza in the world. And, like in so many countries with high costs of living, robots are favorite employees.

When the Primuccis brought their passion for providing premium pizza from Italy to the people of Ontario, they built something more than a franchise. Visit them at pizzanova.com.

A stroke of bad luck transformed into a surprise blessing, spawning one of the oldest pizzerias in the United States.

Focusing on a single location since 1966, three brothers from Abbruzzo, Italy, grew a 600-square-foot carryout joint into a massive Baltimore-area pizza mecca.

Don’t let the name fool you—in a city that’s stamped its own style in the annals of pizza history, Modern Apizza remains one of the founding originals.