PIZZERIAS

First established in Flowood, Mississippi in 2001 by “Brother” Chris Sartin, Soulshine Pizza Factory offers a diverse array of gourmet pizzas, calzones, oven-baked sandwiches and savory salads with a soulful, Delta twist.

Grandma pizza was very difficult to find outside of Long Island 5 years ago, but the thin Sicilian pizza is gaining popularity in Northeast Pennsylvania! We searched far and wide to come up with an extensive list of all the best places serving it. Click the link to see the entire list with photos and […]

Manhattan meets Mississippi. Get New York style pizza from this local shop in Oxford, Mississippi. Rusty Bolger explains how they got started.

The food industry in France is on a fast track to automation, and it doesn’t come as much of a surprise. France is the second largest consumer of pizza in the world. And, like in so many countries with high costs of living, robots are favorite employees.

This is what it’s like to order Domino’s pizza in France

Don’t let the name fool you—in a city that’s stamped its own style in the annals of pizza history, Modern Apizza remains one of the founding originals.

Focusing on a single location since 1966, three brothers from Abbruzzo, Italy, grew a 600-square-foot carryout joint into a massive Baltimore-area pizza mecca.

PMQ’s International Correspondent Missy Green looks into the Italian custom of Happy Hour in Italy!

If you build it, they will come. Come visit our new and improved patio! Garden table, garden lounge, outdoor bar, more tables, lush vegetable garden, live music, new spring menu & cocktails! More from Katie’s Pizza and Pasta Osteria and Chef Katie Collier: Twitter: https://bit.ly/22LO2rb Facebook: https://bit.ly/1SDF0au Instagram: https://bit.ly/1STFzPY