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2019 USPT Winter Acrobatics Trials: Competition Highlights
Scott Volpe of Tucson, Arizona-based Fiamme Pizza claimed the first-place trophy in the dough-spinning Freestyle Acrobatics category of the U.S. Pizza Team’s Acrobatic Trials, held Monday, Jan. 14, at the Mid-America Restaurant Expo in Columbus, Ohio.
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2019 USPT Winter Acrobatic Trials: Behind the Scenes
The story of what it took to pull of our first big event on ESPN3.
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USPT: Galbani Professionale U.S. Champ David Conti at the World Pizza Championship
David Conti of Red Planet Pizza & BBQ won the Galbani Professionale Cup, and trip to the World Pizza Championship in Parma, Italy. He competed with his Lobster Fra Diablo pizza which featured crushed tomatoes, scamorza, mozzarella, lobster, fresh basil and stracciatella.
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2019 USPT Spring Acrobatic Trials Wrap-up
The United States Pizza Team (USPT), PMQ Pizza Magazine, Go Live Sports Cast and Sofo Foods sponsored the Spring Acrobatic Trials at the 2019 Sofo Signature Showcase in Toledo, Ohio Sunday, April 28th. Dough acrobats from around the region converged to try for the grand prize of a trip London to compete in the European […]
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The Pizza Kitchen: Smokehouse Pizza
Brian Hernandez demonstrates two new topping products from Bonici, courtesy of our friends at Tyson. The Bonici Bakin’ Bacon and Bonici Mesquite Pepperoni are highlighted in this recipe for the “Smokehouse Pizza.”
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The Chef’s Corner: Leah Scurto
Leah Scurto of the U.S. Pizza Team sits down in the Chef’s Corner to talk about competitions, winning, recipe creation, and dropping her first pie.
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The Chef’s Corner: Shawn Randazzo, Detroit Style Pizza Co.
In this episode of The Chef’s Corner, Shawn Randazzo explains how he learned to make a great Detroit style pizza. Read more at PMQ: https://www.pmq.com/the-chefs-corner-shawn-randazzo-detroit-style-pizza-co/
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The Pizza Kitchen: Yamato Scales
Pizza is a science. It requires exact measurements. From the dough, to the sauce and even the final pizza itself. The slightest miscalculation can make a dough fail or a sauce too sweet. So, what’s the answer? Scales, of course!
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TPK On the Road: The Southern Swag Pizza with Joey Karvelas
Karvelas Pizza Co. serves up a special pizza born out of some of the tastiest flavors we’ve come across.