0

07:38

Pizza 360 with Jason Feirman of I Dream of Pizza

In this month’s installment of Pizza 360, Daniel Lee Perea chats with Jason Feirman of the popular blog, I Dream of Pizza. This New york pizza expert talks about trends in the industry and talks advice for up and comers.

pizzatv

December 17, 2014

0

08:50

Pizza 360 with The Dough Doctor Tom Lehmann

Join Daniel Lee Perea of PMQ as he chats with The Dough Doctor Tom Lehmann about frozen dough and more!

pizzatv

January 13, 2015

0

09:55

Pizza 360: How to Engineer your Menu with Gregg Rapp

Gregg Rapp, a menu engineering wizard, shares his valuable expertise in how to build and refine your menu to maximize profit and customer satisfaction.

pizzatv

August 12, 2014

0

01:25

Pizza Without Borders: Happy Hour in Italy

PMQ’s International Correspondent Missy Green looks into the Italian custom of Happy Hour in Italy!

pizzatv

April 2, 2018

0

01:16

Pizza Without Borders: Innovations in Balsamic

Aged balsamic vinegar is an ancient tradition in Italy. But one Italian company has developed new balsamic innovations. Missy Green has the scoop in this month’s Pizza Without Borders.

pizzatv

May 1, 2018

0

57:01

PMQ Chat w/ Peter Reinhart

In this PMQ Live Chat, we discuss trends of flour and dough.

pizzatv

October 13, 2014

0

PMQ Live Update with Luigi Primo, Party World Rasslin’ League

Putting the Smackdown with Pizza! Commissioner of the Party World Rasslin’ League, Chris Monica, talks about the pizzacentric wrestling superstar Luigi Primo and his meteoric rise to fame. Monica and Primo will also talk about how in person events can help any operation gain attention and sales!

Brian Hernandez

February 11, 2021

0

PMQ Live Update with Margherita Carrieri-Russo, V&M Bistro

The Perfect Pair for any Holiday! Master Mixologist Margherita demonstrates 3 delicious cocktail recipes and food pairings in honor of National Cocktail Day on March 24th!

Brian Hernandez

April 19, 2021

0

PMQ Live Update with Megan Jones-Holt, Market Pizza

Market Pizza’s recipe “Game” is on point! Megan Jones-Holt talks about using unique, exotic wild game meats to delight New Jersey patrons with exciting new flavors! Jones-Holt will also talk about her journey to create out of the box recipes to stand out in a sea of pizzerias.

Brian Hernandez

March 2, 2021

0

PMQ Live Update with Patrick Maggi, Maggi’s Pizza & Subs Damascus and Blues BBQ Co.

Moving forward in 2021 with mobile success! Owner of Maggi’s Pizza & Subs Damascus and Blues BBQ Co. and U.S. Pizza Team member Patrick Maggi will talk about the differences in navigating the pandemic for mobile units vs. brick & mortars. Maggi will also talk about how to maintain a successful mobile operation moving forward […]

Brian Hernandez

March 4, 2021