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Tore Truiano Update Thumbnail

PMQ Live Update with Tore Trupiano, Mangia e Bevi

USPT Member Tore Trupiano of Mangia e Bevi and Dominic’s Italian Restaurant in Oceanside, CA. talks about taking over operations for places that have lost their food programs such as hospitals and industrial complexes. Trupiano will also speak about customer retention and stepping out of your comfort zone to make up lost revenue. Mangia e […]
Brian Hernandez
Scott Volpe Takes Silver for the USPT at the World Pizza Championship
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Scott Volpe Takes Silver for the USPT at the World Pizza Championship

The scores are all tallied, and the U.S. Pizza Team performed admirably at the World Pizza Championship. In the always-exciting Freestyle Acrobatics, Scott Volpe was able to claim silver for the USA.
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Michael Kalanty Pizza TV PMQ Live Update Thumbnail Template
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Sourdough to the Rescue!

Artisan bread baker and author of “How to Bake Bread”, Michael Kalanty, talks about creation, management & use of sourdough starter.
Brian Hernandez
Southbound Pizzeria, Helena, AR
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Southbound Pizzeria, Helena, AR

Blues Musician John Mohead runs a rockin’ pizza joint in Helena, Arkansas.
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Spotlight on Five Points Pizza
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Spotlight on Five Points Pizza

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spring-tart-pizza kitchen-thumbnail3
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Spring Tart from Caputo Cheese

This pizza-like pastry recipe from Caputo Cheese is a light and savory treat for any season. After one bite you’ll wonder how something so special could be so easy.
Brian Hernandez
stellas-gourmet-pizza kitchen-thumbnail 2
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Stella’s Gourmet Pizza Desserts

Stella’s Gourmet offers high-quality products like Stella’s Fundraising Cookie Dough and Stella’s Family Style Pizza Desserts, including Chocolate Chip Cookie, Chocolate Chip Brownie, Chewy Gooey Chocolate Chunk and S’mores. They offer the highest quality in the market with the best hometown, family service.
Brian Hernandez
The Chef’s Corner: Chris Decker of Metro Pizza, Las Vegas
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The Chef’s Corner: Chris Decker of Metro Pizza, Las Vegas

Chris Decker visits the Chef’s Corner to tell us what it takes to shine in Las Vegas among all the pretty lights. He’ll speak about marketing to locals and tourists, recipe creation and why his boss could beat the Karate Kid!
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The Chef’s Corner: Mario Rizzotti
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The Chef’s Corner: Mario Rizzotti

Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza.
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