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The Pizza Kitchen: Summer Cocktails
Pizza TV’s Heather Cray welcomes award-winning bartender Joe Bittick as he shares his favorite cocktail recipes for the summer season.
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The Pizza Kitchen: Tarte L’Automne (Autumn Pie)
Renowned Chef Leo Spizzirri provided PMQ’s Brian Hernandez with a sweet and savory recipe perfect for showcasing fall flavors.
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The Pizza Kitchen: The Bissonette
PMQ Pizza Magazine’s chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California.
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The Pizza Kitchen: The DeGrezia
Need a new recipe fora great New York-style pizza with a blend of sweet and savory flavors? PMQ’s Brian Hernandez turned to his good friend, Tom DeGreziaof Sophia Pizza Shoppe in the Big Apple, for this one-of-a-kind New York-style recipe loaded with taste and texture.
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The Pizza Kitchen: The Peach Pie
Brian Hernandez demonstrates this incredible pizza recipe developed by World Champion pizzaiola Laura Meyer of Tony’s Pizza Napoleatana in San Francisco. Sweet, savory, salty….this pizza has everything!
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The Pizza Kitchen: The Watsonville Apple
Straight outta’ Watsonville, Brian Hernandez demonstrates this delicious California recipe created by award-winning Pizza My Heart chef Leah Scurto.
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The Pizza Kitchen: Varimixer
Chef Brian Hernandez demonstrates the features and operation of the Varimixer V60P. Find out why the Varimixer line of products may be right for your operation.
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The USPT Feeds Joey Chestnut and MrBeast
US Pizza Team member Sal Passalacqua helped Joey Chestnut demolish MrBeast in a competition to eat the worlds largest slice!
Tough decisions for operators in hot spots
Food Network personality, Galbani Professionale US Ambassador and owner of Prova Pizzabar, Donatella Arpaia, speak about running an expanding restaurant empire during a global pandemic. Having two locations in the epicenter of America presents challenges and ultimately opportunity upon reopening.
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TPK On the Road: The Southern Swag Pizza with Joey Karvelas
Karvelas Pizza Co. serves up a special pizza born out of some of the tastiest flavors we’ve come across.