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Sourdough to the Rescue!
Artisan bread baker and author of “How to Bake Bread”, Michael Kalanty, talks about creation, management & use of sourdough starter.
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The USPT Feeds Joey Chestnut and MrBeast
US Pizza Team member Sal Passalacqua helped Joey Chestnut demolish MrBeast in a competition to eat the worlds largest slice!
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Spring Tart from Caputo Cheese
This pizza-like pastry recipe from Caputo Cheese is a light and savory treat for any season. After one bite you’ll wonder how something so special could be so easy.
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PizzaCloud – How IP Phone Services and call centers can grow your bottom line
PizzaCloud demonstrates how IP phone service has changed over the years. They will also answer the following questions: Why are tens of thousands of businesses switching from “legacy” phone service to hosted IP phone service like PizzaCloud? Using advanced phone system features to increase revenue and improve customer satisfactionReduce hang-ups with proper call queueing and […]
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PMQ Live Update with Margherita Carrieri-Russo, V&M Bistro
The Perfect Pair for any Holiday! Master Mixologist Margherita demonstrates 3 delicious cocktail recipes and food pairings in honor of National Cocktail Day on March 24th!
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Stella’s Gourmet Pizza Desserts
Stella’s Gourmet offers high-quality products like Stella’s Fundraising Cookie Dough and Stella’s Family Style Pizza Desserts, including Chocolate Chip Cookie, Chocolate Chip Brownie, Chewy Gooey Chocolate Chunk and S’mores. They offer the highest quality in the market with the best hometown, family service.
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PMQ Live Update with Patrick Maggi, Maggi’s Pizza & Subs Damascus and Blues BBQ Co.
Moving forward in 2021 with mobile success! Owner of Maggi’s Pizza & Subs Damascus and Blues BBQ Co. and U.S. Pizza Team member Patrick Maggi will talk about the differences in navigating the pandemic for mobile units vs. brick & mortars. Maggi will also talk about how to maintain a successful mobile operation moving forward […]
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PMQ Live Update with Megan Jones-Holt, Market Pizza
Market Pizza’s recipe “Game” is on point! Megan Jones-Holt talks about using unique, exotic wild game meats to delight New Jersey patrons with exciting new flavors! Jones-Holt will also talk about her journey to create out of the box recipes to stand out in a sea of pizzerias.
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PMQ Live Update with Luigi Primo, Party World Rasslin’ League
Putting the Smackdown with Pizza! Commissioner of the Party World Rasslin’ League, Chris Monica, talks about the pizzacentric wrestling superstar Luigi Primo and his meteoric rise to fame. Monica and Primo will also talk about how in person events can help any operation gain attention and sales!
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Real California Pizza Contest LIVE Reveal!
Watch the LIVE reveal of the winner of the Real California Pizza Contest ! Real California Milk scoured the nation to find the best recipes and pizzaioli to participate in 3 categories. Recipes were selected by a panel of qualified chef’s and judges, and the finalists will fight it out LIVE to see who will […]