pizzatv

PMQ Live Update with Leah Scurto of PizzaLeah

Leah Scurto of PizzaLeah (Windsor, CA) talks about opening her pizzeria just one week before the coroavirus shutdown, plus how to maintain business for a brand new pizzeria, and how to adapt to the climate during these trying times.

PMQ Live Update with Alena Tikhova of Dodo Pizza

Alena Tikhova of Dodo Pizza (Oxford, MS) explains how she created a local restaurant relief fund and pantry and offers free deliveries to seniors. Plus, how her pizzeria is surviving the pandemic in a college town when all the students are gone!

PMQ Live Update with George Taylor of Taylors’ Neighbor Pizza

U.S. Pizza Team member George Taylor of Taylors’ Neighbor Pizza (Endwell, N.Y.) talks about how his takeout-only pizza shop expanded to curbside service. Also, he describes his efforts to keep his sales up over last year, getting online ordering set up, and renegotiating with 3rd party delivery companies.

PMQ Live Update with John Stetson of Stoner’s Pizza

John Stetson of Stoner’s Pizza Joint delves into offering free lunches for children impacted by the coronavirus pandemic and expanding the program to first responders. Other topics include scaling back your ordering and how to manage donations from the community.

PMQ Live Update with Will Grant of That’s A Some Pizza

Monday, March 30 at 11 am CST Will Grant of That’s A Some Pizza in Bainbridge Island, WA. talks about what a small operation can do to weather the storm, problems that will arise in a smaller town and loss of tourism sales. Plus, he just has a great beard!

PMQ Live Update with Ali Haider, 786 Degrees, Sun Valley, CA.

Find out how Ali Haider of 786 Degrees (Sun Valley, CA) adapted his wood-fired pizza model for takeout in the pandemic and gives back to the community, especially seniors. Plus: pizza kits for children and, most importantly, planning for your pizzeria’s future after the COVID-19 crisis is over.

PMQ Live Update with Joey Karvelas of Karvelas Pizza Co.

To survive the pandemic, Joey Karvelas of Karvelas Pizza Co. talks about lobbying for “to go” alcohol sales in his town and having three revenue models ready to go at a moment’s notice.

PMQ Live Update with Mike Rasmussen of HiTechCPA – Part 2

PMQ’s longtime Accounting For Your Money contributor Michael Rasmussen of HiTechCPA has been tracking down the facts and wants you to know about the five most important resources now available to pizzeria operators and how you can apply for funds under the new federal stimulus program. In this second video interview in the series that […]

PMQ Live Update with Mike Rasmussen of HiTechCPA – Part 1

PMQ’s longtime Accounting For Your Money contributor Michael Rasmussen of Rasmussen Tax Group has been tracking down the facts and wants you to know about the five most important resources now available to pizzeria operators and how you can apply for funds under the new federal stimulus program.