PMQ’s longtime Accounting For Your Money contributor Michael Rasmussen of HiTechCPA has been tracking down the facts and wants you to know about the five most important resources now available to pizzeria operators and how you can apply for funds under the new federal stimulus program. In this second video interview in the series that […]
PMQ’s longtime Accounting For Your Money contributor Michael Rasmussen of Rasmussen Tax Group has been tracking down the facts and wants you to know about the five most important resources now available to pizzeria operators and how you can apply for funds under the new federal stimulus program.
Mike Donaker of Adunja Chat Experts talks about how to get the most out of your pizzeria’s social media and best practices for taking pictures, labeling them and where to post them for the most exposure. He also explains restrictions that platforms put on your posts you didn’t even know about!
In this third video interview in the series, Rasmussen will be answering questions from the last 2 episodes. Topics touching on the Payroll Protection Plan (PPP), SBA loans, unemployment filing and more. He will also answer the most common questions pizzeria owners are asking as they strive to adapt to challenges of the coronavirus crisis. […]
Friday March 27th at 3pm EST (2pm CST) Lars Smith of State of Mind Public House and Pizzeria in Los Altos, California talks about how the beauty of Gift Cards has re-emerged with gusto, brand importance, teaming up with AND supporting your fellow local businesses and much more!
Tune in Thursday, March 26 at 2pm EST Michael LaMarca talks about his experience in Washington D.C. lobbying on behalf of the restaurant industry. Hear tips and ideas that Master Pizza is incorporating to keep serving quality food and help their employees in these times.
Derrick Tung of Paulie Gee’s Logan Square in Chicago talks about integrating 3rd party ordering systems, employee relief and other topics, including when you cannot do pizza kits because you are a wood fired establishment.
In the this first episode of PMQ Live Update, Dan Uccello of Flo’s Pizzeria Ristorante (Grand Rapids, MI) shares what he’s doing to help his community and his pizzeria stay strong in the coronavirus pandemic.
Pizza isn’t hard to find in a convenience store—high-quality pizza is a different matter altogether. But Dave Carpenter, president/CEO of J.D. Carpenter Companies, is working to change that with help from oven manufacturer Italforni USA.
USPT member Bradley Corbin demonstrates how to make his award winning pizza, The Korean Beef. This pie features flavors, colors and textures that are sure to make your customers and family keep coming back for more.