Pizza Kitchen36 Videos

The Triple Impear-mint Pizza

Happy Cheese Pizza Day! Celebrate 2022 with this sweet take on a classic. Made with three types of a cheese, a bit of pear, and a touch of mint it a Triple Impear-mint!

Smithfield’s Cup ‘N’ Char Pepperoni & Peppadew Pepper Pizza

The Cup ‘n’ Char Pepperoni and Peppadew Pepper Pizza was the featured Recipe of the Month in the Jan/Feb issue of PMQ Pizza Magazine and will be sure to delight everyone at the table. 14” pizza crust ¾ c. Boursin cheese 4 whole canned tomatoes 26 pieces Smithfield Cup ’n Char Pepperoni ½ c. sautéed […]

TPK On the Road: The Southern Swag Pizza with Joey Karvelas

Karvelas Pizza Co. serves up a special pizza born out of some of the tastiest flavors we’ve come across.

The Pizza Kitchen: Lady in Waiting Pizza

Glabani® Cheese helps you end National Pizza Month in glorious fashion with The Lady in Waiting Pizza! Featuring 4 delectable cheeses from Platinum U.S. Pizza Team sponsor Galbani® Cheese, this delicious and eye catching pizza will have heads turning and mouths watering all the way to the table!

MFG Proofing Trays

MFG touts the strength and durability of their Model #222008 Proofing Tray. We decided to put them to the test.

The Cornhub Pizza

A little bit of crunch, a whole lot of flavor, and just the right amount of spice. This pizza and its irresistible selection of cheeses are a perfect addition to your kitchen.

The Pizza Kitchen: VIA 313’s The Detroiter

See how the Hunt Brothers build the Detroit pizza that built a Southwestern empire. The Detroiter is a powerful thing to behold - we bet you want some.

Treat-za pizza

Add some sweetness to your kitchen with a treat that’s sure to please. Featuring chocolatey favorites like Butterfinger, Baby Ruth, and Buncha Crunch. It’s a Treat-za Pizza!

Spring Tart from Caputo Cheese

This pizza-like pastry recipe from Caputo Cheese is a light and savory treat for any season. After one bite you’ll wonder how something so special could be so easy.

The Pizza Kitchen: Yamato Scales

Pizza is a science. It requires exact measurements. From the dough, to the sauce and even the final pizza itself. The slightest miscalculation can make a dough fail or a sauce too sweet. So, what’s the answer? Scales, of course!