CHEFS

The Korean Beef – Sloopy’s Sports Cafe

USPT member Bradley Corbin demonstrates how to make his award winning pizza, The Korean Beef. This pie features flavors, colors and textures that are sure to make your customers and family keep coming back for more. (Visited 13 times, 1 visits today)

Make Your Own Spaghetti Carbonara Featuring Homemade Pasta

Chef Massimo Mannino of Nino’s Cucina Italiana shares his recipe for homemade pasta and their Spaghetti Carbonara with the Pizza Kitchen. PMQ Test Chef Brian Hernandez demonstrates this savory recipe that you can make in your own home! (Visited 17 times, 1 visits today)

The Chef’s Corner: Craig Priebe

Chef and author Craig Priebe sits down to talk about his books, Grilled Pizzas and Piadinas and The United States of Pizza, cooking pizzas in your backyard, and recipe creation in a fast paced city kitchen. (Visited 12 times, 1 visits today)

The Chef’s Corner: Brittany Saxton, 600 Downtown, Bellefontaine, OH.

Brittany Saxton of 600 Downtown in Bellefontaine, OH. sits down with PMQ’s Brian Hernandez to talk about unique flavors, competing and transitioning from employee to owner. (Visited 4 times, 1 visits today)

Fredi The Pizzaman

Providing support for children with autism has also helped Fredi Bello build outsized brand awareness for his five-table pizza restaurant. (Visited 4 times, 1 visits today)

The Pizza Kitchen: Caputo Fiore Glut

Looking for a gluten-free pizza solution for your home or restaurant? World Champion pizzaiolo Michele D’Amelio and Brian Hernandez demonstrate Caputo’s Fiore Glut, and how to use it from start to finished product. (Visited 22 times, 1 visits today)

The Chef’s Corner: Mario Rizzotti

Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza. (Visited 14 times, 1 visits today)

Welcome to DSPC.tv channel

Detroit Style Pizza Channel (DSPC.tv) was created to provide valuable and entertaining content all around a style of pizza that is making waves in the pizza world. We will be publishing how-to’s, tips, latest news, exclusive interviews, recipes, behind the scenes and more. Subscribe to be notified when new videos are uploaded. Thanks for visiting! […]

The Chef’s Corner: Mick Mahan

PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA. (Visited 20 times, 1 visits today)

Chef’s Corner: Leo Spizzirri

Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry. (Visited 28 times, 1 visits today)