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03:09
786° – The Lucky Number
Ali Haider is setting the pizza world on fire with his Los Angeles-based pizzeria, 786°.
CHEFS
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04:12
Master Pizza – The Master Plan
Michael LaMarca strikes a balance between family and work as he grows the historic Cleveland-area Master Pizza franchise, while also being part of the United States Pizza Team.
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The Pizza Kitchen: Jamie Culliton’s Pizza Margherita
Jamie Culliton shows us his classic Pizza Margherita, and demonstrates his baking techniques on a wood-fired oven.
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The Pizza Kitchen: Cooking with Panino’s White Clam and Shrimp Pie
The PMQ recipe of the month sponsored by Galbani is the white clam and shrimp pie by Panino’s in Chicago. Join us as Lenny Rago, co-owner, shares the secrets of a great bake.
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The Pizza Kitchen: John Arena makes Rustic Bread
Meet John Arena of Metro Pizza who shows us how to make rustic bread and how to turn it into bruschetta when done!
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The Pizza Kitchen: Popeye Pizza
Join Brian Hernandez and his guest Michael LaMarca of Master Pizza as they build the competition-style version of Master Pizza’s Popeye Pizza.
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08:50
Pizza 360 with The Dough Doctor Tom Lehmann
Join Daniel Lee Perea of PMQ as he chats with The Dough Doctor Tom Lehmann about frozen dough and more!
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07:38
Pizza 360 with Jason Feirman of I Dream of Pizza
In this month’s installment of Pizza 360, Daniel Lee Perea chats with Jason Feirman of the popular blog, I Dream of Pizza. This New york pizza expert talks about trends in the industry and talks advice for up and comers.
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06:44
Pizza 360 with Chef Santo Bruno
Chef Santo Bruno has over 40 years of experience in the pizza industry, and is currently the corporate chef for Marsal & Sons oven company. On Pizza 360, he shares his oven maintenance tips, marketing advice and personal history.