CHEFS

Brittany Saxton of 600 Downtown in Bellefontaine, OH. sits down with PMQ’s Brian Hernandez to talk about unique flavors, competing and transitioning from employee to owner.

Meet John Arena of Metro Pizza who shows us how to make rustic bread and how to turn it into bruschetta when done!

Providing support for children with autism has also helped Fredi Bello build outsized brand awareness for his five-table pizza restaurant.

Join Brian Hernandez and his guest Michael LaMarca of Master Pizza as they build the competition-style version of Master Pizza’s Popeye Pizza.

Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza.

Join Daniel Lee Perea of PMQ as he chats with The Dough Doctor Tom Lehmann about frozen dough and more!

Detroit Style Pizza Channel (DSPC.tv) was created to provide valuable and entertaining content all around a style of pizza that is making waves in the pizza world. We will be publishing how-to’s, tips, latest news, exclusive interviews, recipes, behind the scenes and more. Subscribe to be notified when new videos are uploaded. Thanks for visiting!

In this month’s installment of Pizza 360, Daniel Lee Perea chats with Jason Feirman of the popular blog, I Dream of Pizza. This New york pizza expert talks about trends in the industry and talks advice for up and comers.

PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA.

Chef Santo Bruno has over 40 years of experience in the pizza industry, and is currently the corporate chef for Marsal & Sons oven company. On Pizza 360, he shares his oven maintenance tips, marketing advice and personal history.