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PIZZA SPORTS
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USPT: Galbani Professionale U.S. Champ David Conti at the World Pizza Championship
David Conti of Red Planet Pizza & BBQ won the Galbani Professionale Cup, and trip to the World Pizza Championship in Parma, Italy. He competed with his Lobster Fra Diablo pizza which featured crushed tomatoes, scamorza, mozzarella, lobster, fresh basil and stracciatella.
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2019 USPT Spring Acrobatic Trials Wrap-up
The United States Pizza Team (USPT), PMQ Pizza Magazine, Go Live Sports Cast and Sofo Foods sponsored the Spring Acrobatic Trials at the 2019 Sofo Signature Showcase in Toledo, Ohio Sunday, April 28th. Dough acrobats from around the region converged to try for the grand prize of a trip London to compete in the European […]
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How to Throw Dough: Beginner Level, Over the Shoulder
Mom always said ‘Don’t play with your food’ – well maybe Throw Dough is the answer. A simulated pizza dough allows you to learn the tricks without wasting dough. Throwdough.com
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2019 USPT Winter Acrobatic Trials: Behind the Scenes
The story of what it took to pull of our first big event on ESPN3.
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Scott Volpe Takes Silver for the USPT at the World Pizza Championship
The scores are all tallied, and the U.S. Pizza Team performed admirably at the World Pizza Championship. In the always-exciting Freestyle Acrobatics, Scott Volpe was able to claim silver for the USA.
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2019 USPT Winter Acrobatics Trials: Competition Highlights
Scott Volpe of Tucson, Arizona-based Fiamme Pizza claimed the first-place trophy in the dough-spinning Freestyle Acrobatics category of the U.S. Pizza Team’s Acrobatic Trials, held Monday, Jan. 14, at the Mid-America Restaurant Expo in Columbus, Ohio.