How to keep your doors open during the pandemic
Join us for a discussion featuring David Scott Peters, restaurant expert and coach, as he teaches you what you can do now to get through the COVID-19 pandemic and come out of it a stronger business. Peters will discuss the things you must do to keep your doors open now and in the future. He’ll cover creating a cash flow budget, putting systems such as recipe costing cards in place, budgeting for labor and purchasing, and controlling inventory. He’ll also talk you through the positives you can take away from this experience.