What should you do when an employee tests positive?
U.S. Pizza Team member Peter Anderson of Gelsosomo’s in Crown Point, IN. and USPT acrobatic coach Jamie Culliton of The Nona Slice House in Safety Harbor, FL. talk about what to do when you get a positive test in your staff. They will also speak about how to approach and control the topic with your customers, staff and family. Also, how to reopen as quickly and cleanly as possible.