Keep your business afloat with digital avenues.

Bruce Irving of Smart Pizza Marketing talks about the shifting climate of restaurant marketing, best practices you can do to stay afloat and the do’s and do nots of keeping your customer base and possibly growing it during these crazy times.

Brian Hernandez

April 28, 2020

How to keep your doors open during the pandemic

Join us for a discussion featuring David Scott Peters, restaurant expert and coach, as he teaches you what you can do now to get through the COVID-19 pandemic and come out of it a stronger business. Peters will discuss the things you must do to keep your doors open now and in the future. He’ll […]

Brian Hernandez

April 17, 2020

When to make the decision to temporarily close during the “situation”…and why.

U.S. Pizza Team Premiere member Lenny Rago of Panino’s Pizza in Chicago talks about having to close one of their locations due to safety concerns by the staff. Rago will also talk about the hurdles people are having to jump through to get loans and stimulus relief to help their business and staff.

Brian Hernandez

April 15, 2020

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The Chef’s Corner: Will Grant, That’s a Some Pizza

Will Grant of That’s a Some Pizza sits down in the Chef’s corner to talk sourdough crust, winning at pizza competitions, and proper beard maintenance.

pizzatv

April 3, 2018

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The Chef’s Corner: Mario Rizzotti

Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza.

pizzatv

March 6, 2018

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Chef’s Corner: Leo Spizzirri

Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry.

pizzatv

November 3, 2017